Tyson Foods Processing Facility
This project is part of Pernod Ricard’s fast-growing Jefferson’s Bourbon brand. Anticipated to break ground in early 2023 and to be completed in the third quarter of 2024, the 150,000 SF, state-of-the-art, carbon-neutral distillery and aging warehouses located in Marion County, Kentucky, will be approximately 265 acres and include a world-class visitor center to welcome bourbon enthusiasts on the historic Kentucky Bourbon Trail. The facility is expected to produce over 7.5 million proof gallons of bourbon annually.
The Pernod Ricard green field distillery will be the first of its size in the United States to achieve LEED certification, an internationally recognized sustainability framework for efficient, carbon and cost-saving environmentally friendly buildings. The distillery and warehouses will include such low-carbon technologies as electrode boilers powered by certified renewable electricity, allowing the distillery to abstain from using fossil fuels during bourbon production. Clayco is leading the design-oriented visitor center using an integrated design-build approach with its in-house engineering capabilities and architecture that strives for a low carbon footprint.